Showing posts with label Environment. Show all posts
Showing posts with label Environment. Show all posts

Tuesday, December 8, 2015

Winter Manure Application: Best Practices and Rules


by Ted Funk, consulting engineer with the 
Illinois Beef Association and a retired agricultural engineer at the University of Illinois

It seems that every year around this time, full manure storages and Old Man Winter team up to force a difficult choice for some livestock farmers. Where, when, and how can we apply manure safely?

The risks of nitrogen loss and phosphorus runoff are related to the amount of time between nutrient application and the crops taking up those nutrients. But the major risk in winter is gross movement of manure to surface water causing offensive conditions. “Risk” is the key word here, and we must wisely balance three risks:
  • water quality impacts from field runoff, due to uncontrollable weather event(s) after manure application
  • manure storages having sufficient capacity vs. overflowing from normal and/or abnormal inputs
  • getting crops planted late vs. under the right conditions in springtime
Full manure storages, with no place to go, clearly put your farm in jeopardy. Even more important, earthen-embankment storages (lagoons or holding ponds) that overtop may experience catastrophic berm erosion failure, releasing large amounts of waste as a point source discharge. 

As of August 2014, there are some modifications to the Illinois EPA rules governing winter application of manure. Those rules affect classes of facilities in different ways, so let’s make sure you know in which class your facility falls. First, answer these questions that affect how you can approach winter spreading of liquid manure:

1. Are you operating under an NPDES permit or considering applying for coverage?

2. Are you working with Illinois NRCS under an EQIP contract that includes the 590 Nutrient Management standard?

3. Is your single facility considered “large” under the LMFA (based on more than 1,000 animal units capacity) or are you required under the LMFA, due to owning multiple facilities in Illinois that add up to more than 1,000 animal units capacity, to have the LMFA-style waste management plan?

4. Is your facility considered a “large CAFO” under the new IEPA CAFO regulation and you want the protection of the Ag Stormwater Exemption lined out in the new rule?


Answering these questions can be difficult for some facilities, but there are fine points about winter manure spreading regulations that may change your mind about where and when to spread.

Let’s be clear about timing. The really big and nasty manure runoff events occur in late winter, because that’s when the precipitation events are typically heavier. So, if you know you will be spreading in winter, get it over with early, and do not wait until late February or early March. 

If you answered “yes” to question (1), you have restrictions on winter spreading already spelled out in your permit. The new Illinois EPA rules affect new permits; existing NPDES permits operate under the older rules.

If you answered “yes” to question (2), my best advice is to confer with your local NRCS office about how to meet and maintain your obligations in the land treatment section of your Comprehensive Nutrient Management Plan as it affects your EQIP contract.
A “yes” answer to question (3) puts your facility under the set of waste management plan rules in the LMFA (900.801 et seq). Consult the LMFA rule on facility size (900.802) to determine whether that set of rules applies to you.  Any size facility has to abide by the old Illinois EPA rule, Section 560 Design Criteria for Land Application of Livestock Waste, 560.206 Frozen or Snow-Covered Ground:  “Waste application on frozen or snow-covered land should be avoided. If wastes are spread on frozen or snow-covered land, such application should be limited to land areas on which:

a) Land slopes are 5 percent or less, or
b) Adequate erosion control practices exist.”

That’s it. Slope of the field, erosion control practices in place. 

However, if you are required by the LMFA by virtue of your facility size to have a waste management plan, the LMFA also requires that you keep records of the dates of application, the fields, and the amounts of manure applied to each field.

But here’s the caveat printed elsewhere in the regulation: even though the rules give vague restrictions about slope limits and “adequate erosion control practices,” you may still be subject to a complaint, investigation, and water quality violation notice if runoff to surface water occurs. Use common sense about where to apply, limit the rates and stay away from surface water. Prioritize fields for winter application, to reduce risk. Spread on the low-risk fields last in the season, if you need the room, and reserve some very low risk “bail-out” fields if possible.

Finally, if you answered question (4) with “yes” you now have a more extensive list of winter spreading restrictions than you did prior to the new set of rules. These restrictions don’t apply if soil conditions allow you to inject or incorporate the manure, but even then you are obliged to observe good practices according to your normal nutrient management plan. To claim the Ag Stormwater Exemption in the event of a discharge off your fields, you have to be able to show that you have taken appropriate and reasonable steps to get through the winter months without spreading manure—and that those steps just weren’t enough this year. Here are the winter restrictions (with my abbreviations) listed in Section 502.630 “Protocols to Land Apply Livestock Waste During Winter”:
  • No surface application is allowed on frozen, snow- or ice-covered land unless there is no practical alternative and your storage is going to overflow otherwise.
  • You must have a winter application plan in place; that plan includes your selection of available fields that meet the criteria in 502.630 c). Your list of available fields may change from year to year, depending on several factors including crop rotation.
  • You have notified IEPA in writing by Dec. 1 that your storages are insufficient to carry you through 120 days.
  • Surface spreading must be worked around the weather forecast. The rules are more stringent for snow or ice-covered fields than for just frozen ground. 
  • Setbacks are increased a lot for winter conditions. 
  • Monitoring fields for manure-laden discharges during melting and runoff is required, as is reporting such discharges to the Agency. See 502.630 for more details.
Calendar date 
Dec. 1 is the implied date, after which you need special dispensation to surface apply on frozen, ice or snow-covered fields, if you operate under an NPDES permit or want the Ag Stormwater Exemption for a Large CAFO.

Field characteristics
Anything that reduces soil erosion is usually a plus for selecting a manure application field. Extremes: surface-applied and unincorporated manure, normal rates, on a frozen HEL field that’s had corn silage removed—a formula for trouble. Injected liquid manure on a non-tile-drained, NHEL field that has lots of corn crop residue—you’re looking good. Which brings up all the discussion about vegetative buffers, vegetative fence rows, cover crops, pasture and hay field options, etc.—keep your options open when the spreading window starts to close. Tile drains could be trouble: monitor the outlets if you spread manure over tile drains. Some fields with shallow soils over bedrock, gravel, or sand should be avoided as well, and for operations with a permit, must be carefully selected.

Soil surface—snow or ice cover
If you surface apply on snow or ice, it’s reasonable to assume there won’t be any infiltration until the cover thaws—then snow or ice melt will take manure with it. The only protection you have is more distance to surface water, less slope, and more residue or crop cover. But if you can inject liquid manure into non-frozen soil beneath the surface, there is no specific prohibition against it—just the slope limit and vague erosion control guidelines. I’d suggest you carefully monitor runoff during a melt and do damage control if you find manure coming off the field.

Caveats
By the way, one of the more sure ways to force your operation into the NPDES permit program is to be slipshod about spreading manure in winter. No dumping! Manure should be applied at a maximum of the “agronomic” rate of nitrogen or phosphorus, depending on the specific situation. There is no provision in the rules for “emergency over-application” of manure! If you aren’t sure of the rate you should use, don’t guess; make a phone call. And there is no excuse for operating a spreader that has not been calibrated. 

Don’t spread close to, or onto, waterways. Observe common sense practices. Especially with drag hose applications doing surface application (since you don’t turn off the flow during turns), lay out the hose so that you stay well away from waterways or other conduits to surface water. Plan on leaving extra-wide setbacks if you are applying on frozen ground, especially if it is ice- or snow-covered. Be prepared to clean up releases caused during disconnecting and cleaning hoses.

Those facilities that are required by virtue of size (over 1,000 Animal Units) to have a manure management plan under the LMFA are already bound to respect the manure spreading setbacks from surface water and well heads. But those setbacks should be honored by smaller operations as well; fall and winter spreading are, if anything, more sensitive times for manure runoff, and setbacks help. Keep written records of manure storage levels as we head into winter. 


IBA has retained the services of Ted Funk, a licensed professional engineer and former University of Illinois agricultural engineering professor, to visit individual farms by request of producer members. IBA will share in the cost of this confidential professional service as a membership benefit. If you are interested in learning more about Dr. Funk’s services contact that IBA at 217-787-4280.

Thursday, March 12, 2015

IBA Announces Environmental Consulting Service



New member benefit provides assistance on various farm specific issues.

Members of Illinois Beef Association (IBA) now have a new membership benefit available  - a consulting service, which will assist with various issues that confront their farms.

IBA has retained the services of Ted Funk, a licensed professional engineer and former University of Illinois (U of I) agricultural engineering professor, to visit individual farms by request of producer members. IBA will share in the cost of this confidential professional service. Examples of assistance include:

  • Identifying areas of the farm facility or manure handling system that might be out of compliance with environmental regulations or could potentially cause problems with water quality or odor concerns

  • Basic review of the farm’s manure nutrient management plan to help identify parts that need to be updated or improved

  • Assist producers in providing a response to a regulatory agency’s visit or written notice or help in preparation of an upcoming visit

  • Suggest areas where the farm might begin or expand work with a Technical Service Provider or other consultant
“Beef producers are committed to environmental responsibility in every aspect on our farms,” said Alan Adams, a LaSalle County cattleman and current IBA president. “We take a number of steps each day to ensure we are caring for our land, air and water. This new membership benefit is providing cattlemen with risk aversion and management options from an industry expert in a low-pressure atmosphere that will help producers continue to further enhance the beef industry’s commitment to the environment.”



According to Funk, there are a number of reasons why a producer might be contact due to environmental risk factors, including: manure management, facility construction, and livestock mortality. The biggest blind spot for beef producers is open, outdoor lots with the need to control run-off.

“An outdoor lot as a facility opens beef producers to regulatory risk,” Funk said. “Beef producers don’t really go into the business to manage manure and as a facility morphs over time it’s not uncommon to have the potential for run-off into a ditch or stream. It can be a tough situation to handle, but with some forward planning we can anticipate how to comply with regulations.”


Funk also encourages producers get past the mindset that regulators are out to get them. It’s important to look at one’s system objectively and plan to make changes and if these changes are going to require extensive capital then there are cost-share programs available to lessen the burden. And, oftentimes, when a cattleman enters into an EQIP contract with the NRCS it will build credibility with the EPA.

“I thoroughly enjoy working with livestock producers,” Funk said. “I’ve been doing farm visits all over the state as an Extension agricultural engineer for more than thirty years; now that I’ve retired from the University of Illinois and have more time to focus on this type of service, I am sure I can help our Illinois beef producers gain confidence that they are doing the best possible job of environmental stewardship.”


Interested producers should contact the IBA directly to sign up for and schedule the service. For more information, contact Reid Blossom at reid@illinoisbeef.com or 217-787-4280.

Wednesday, October 1, 2014

Illinois NRCS Announces EQIP Application Deadlines


Illinois State Conservationist for USDA’s Natural Resources Conservation Service (NRCS) Ivan Dozier announced that November 21, 2014 and January 16, 2015 will be the two Environmental Quality Incentives Program (EQIP) application deadlines. “Producers can sign-up for EQIP at any time throughout the year, but to compete for the upcoming funding periods, I encourage producers with resource concerns to submit an application by one of the application deadlines.” Dozier explains.

Many applicants have shown interest in the funding pool to address soil erosion and water quality issues on cropland. “There are also funding pools for grazing land operations, confined livestock operations, organic producers, and wildlife habitat improvement, just to name a few,” Dozier said.

In addition to conservation practices, EQIP provides funding for the development of plans, such as Comprehensive Nutrient Management Plans (CNMP), Grazing Plans, Drainage Water Management Plans, and others.

Producers interested in EQIP should submit a signed application (NRCS-CPA-1200 form) to the local NRCS field office. Applications that are submitted by November 21, 2014 and January 16, 2015 will be evaluated by NRCS staff. The staff will work with producers to complete worksheets and rankings in order to compete for funding.

For more information on EQIP, contact the local NRCS field office or visit www.il.nrcs.usda.gov.

Thursday, June 26, 2014

Workshop and plot tour will highlight growing prairie plants for forage, bioenergy, and conservation

A workshop and plot tour on July 8 in Decatur will provide an opportunity to learn from the experts about growing native warm season grasses for forage or bioenergy and also for environmental benefits including wildlife habitat, clean water, and soil conservation. The workshop will start at noon and conclude at 5 p.m.; the plot tour will start at 6 p.m. and end at 8 p.m.  Attendees are welcome to come to the workshop, the plot tour, or both.

Workshop speakers include Ed Ballard, retired University of Illinois (U of I) Extension Animal Systems Educator, discussing warm season forages; D. K. Lee, U of I Assistant Professor of Crop Sciences, on research to improve bioenergy grasses; and Cristina Negri, Argonne National Laboratory, on sustainable bioenergy landscapes. Carol Williams, University of Wisconsin, will discuss the newly-formed Midwest Conservation Biomass Alliance. The workshop will also include project updates, additional talks on production and use of biomass crops, and a panel of producers discussing their experience with prairie plants grown for forage.
     
The tour of the Prairie for Bioenergy demonstration plots will allow participants to see a variety of warm season grasses and talk to producers, scientists, and educators about use of prairie plants for forage, bioenergy, and conservation. A soil pit will provide a look at the root system of the plants that helped form the fertile prairie soils of Illinois. The Agricultural Watershed Institute (AWI) established these plots on land owned by Caterpillar Inc. and managed by Soy Capital Ag Services.  

The workshop will be held in the National Sequestration Education Center on the campus of Richland Community College. Sign-in and networking will start at 11:30 a.m. Lunch will be provided.

The starting point for the plot tour is a designated area in Caterpillar’s D Parking Lot, which should be entered through the gate on the south side of Hubbard Avenue just east of 27th Street.  Caterpillar will provide shuttle service to the tour stops.  This event is sponsored by AWI, U of I Extension, and the Illinois Biomass Working Group.


Both the workshop and the plot tour are free and open to the public. Advance registration for the workshop is required to ensure availability of food and printed materials. To register or for further information, call or e-mail Tim McMahon at AWI by July 3 at 217-877-5640 or email tmcmahon@agwatershed.org.  

Tuesday, April 22, 2014

Every day is Earth Day on the Farm


Hickory Flat Cattle Co. is nestled in the rolling hills of Madison County near Highland. Ted Krauskopf and his family have been raising cattle on this farm since 1995.

“I worked for the steel mill and when I retired I established a cooperator herd with Andras Stock Farm of Manchester. My operation allows me to graze around 40 cows on 90 acres of pasture,” Ted said.

Hickory Flat Cattle Co. sits just 30 miles from St. Louis, so urban encroachment has become an issue. Several years ago, the Krauskopf family made a long-term commitment to preserve part of their farm by placing it in a permanent conservation easement, which forever protects the land from development.

“We’re in a beautiful part of the state and urban sprawl is getting closer. We’re using a management strategy to ensure this farm remains in the family for generations and that the land base is preserved,” he said. 


Ted worked with United States Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) to develop a best management practices plan through the Environmental Quality Incentives Program (EQIP). One key aspect of the plan was to put in place systems to protect surface water from access by livestock. This includes installing fencing and more than a mile of water lines.

“There are several environmental challenges in the area that we operate in,” he said. “Our water here falls into the Kaskasia watershed and it’s our responsibility to keep it clean. Our soil is also highly erodible and we’re mindful to improve soil quality.”

The Krauskopf family added new systems for getting water to cattle in pastures where it wasn’t available before. With the new water systems, Hickory Flat Cattle Co. was able to implement a new pasture management program which includes strip grazing.

The operation has, since 2007, significantly upgraded its fencing infrastructure to enable a strip grazing system. This enabled them to make the farm more productive by increasing the grazable land, while growing healthier grasses with stronger roots and improved soil conditions.

“The cattle are grazed on half an acre per day and they don’t spend much time trampling forage because they get fresh grass every day,” he said. “Most people assume strip grazing is time consuming and labor intensive, but it only takes me 20 to 30 minutes a day to take down the fence, give the cattle a new strip of grass, and put the fence back up. My main piece of equipment is a 4-wheeler.”

Krauskopf also credits strip grazing for making it through the summer of 2012 drought without having to feed hay.

The farm’s EQIP plan includes a winter feeding station. This 100 foot long by 35 foot wide structure can hold 60-head of cattle and was initially constructed as a covered facility to feed hay during the winter. Ted said it now serves several purposes including a cattle handling and weaning facility and providing summer shade for cattle comfort.

Dan Steinmann, USDA NRCS district conservationist said, “The Krauskopf’s farm is an excellent example of conservation systems used on pastureland, cropland and flooded bottom land fields. They planned and implemented conservation practices and management tools that go beyond basic resource management.”

Hickory Flat Cattle Co.’s conservation plan has not only helped increase the environmental integrity of the farm, but it also provided a few unintended animal health improvements.

“By keeping cattle out of the pond and by making water more readily available, the overall health of the cows and calves has improved,” Ted said. “We actually pay a water bill for the cows, but the cost is offset by the improved health and higher weaning weights. They aren’t fighting secondary infections picked up by drinking surface water and with cool, fresh water available they drink more during the summer.”


Implementing a conservation plan benefits Ted by cutting down on his work load, inputs, and machinery costs. The cattle have fresh water, green grass and a fence to hold them in – those are their three main objectives.


“We’re very pleased in what we’ve accomplished in the way of our stewardship initiatives,” he said. “I view environmental stewardship as both a gift and a responsibility. I look at the farm and have a sense of gratitude and at the same time I feel a huge responsibility to continue its upkeep to ensure the quality of the land for our use and for those around us.”

Thursday, July 25, 2013

IBA Environmental Steward of the Year - Ted Krauskopf

IBA Environmental Steward of the Year - Ted Krauskopf

Hickory Flat Cattle Co. is nestled in the rolling hills of Madison County near Highland, Ill. Ted Krauskopf and his family have been raising cattle on this farm since 1995.

“I worked for the steel mill and when I retired I established a cooperator herd with Andras Stock Farm of Manchester, Ill. My operation allows me to graze around 40 cows on 90 acres of pasture,” Krauskopf said.

Hickory Flat Cattle Co. sits just 30 miles from St. Louis, so urban encroachment has become an issue. Several years ago, the Krauskopf family made a long-term commitment to preserve part of their farm by placing it in a permanent conservation easement, which forever protects the land from development.

“We’re in a beautiful part of the state and urban sprawl is getting closer. We’re using a management strategy to ensure this farm remains in the family for generations and that the land base is preserved,” he said. “I am also a member of the Madison County Soil and Water Conservation District and volunteer to monitor conversation easements.”

Krauskopf worked with United States Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) to develop a best management practices plan through the Environmental Quality Incentives Program (EQIP). One key aspect of the plan was to put in place systems to protect surface water from access by livestock. This includes installing fencing and more than a mile of water lines.

“There are several environmental challenges in the area that we operate in,” he said. “Our water here falls into the Kaskasia watershed and it’s our responsibility to keep it clean. Our soil is also highly erodible and we’re mindful to improve soil quality.”

The Krauskopf family added new systems for getting water to cattle in pastures where it wasn’t available before. With the new water systems, Hickory Flat Cattle Co. was able to implement a new pasture management program which includes strip grazing.

The operation has, since 2007, significantly upgraded its fencing infrastructure to enable a strip grazing system. This enabled them to make the farm more productive by increasing the grazable land, while growing healthier grasses with stronger roots and improved soil conditions.

“The cattle are grazed on half an acre per day and they don’t spend much time trampling forage because they get fresh grass every day,” he said. “Most people assume strip grazing is time consuming and labor intensive, but it only takes me 20 to 30 minutes a day to take down the fence, give the cattle a new strip of grass, and put the fence back up. My main piece of equipment is a 4-wheeler.”

Krauskopf also credits strip grazing for making it through the summer of 2012 drought without having to feed hay.

The farm’s EQIP plan includes a winter feeding station. This 100 foot long by 35 foot wide structure can hold 60-head of cattle and was initially constructed as a covered facility to feed hay during the winter. Krauskopf said it now serves several purposes including a cattle handling and weaning facility and providing summer shade for cattle comfort.

Dan Steinmann, USDA NRCS district conservationist said, “The Krauskopf’s farm is an excellent example of conservation systems used on pastureland, cropland and flooded bottom land fields. They planned and implemented conservation practices and management tools that go beyond basic resource management.”

Hickory Flat Cattle Co.’s conservation plan has not only helped increase the environmental integrity of the farm, but it also provided a few unintended animal health improvements.
“By keeping cattle out of the pond and by making water more readily available, the overall health of the cows and calves has improved,” Krauskopf said. “We actually pay a water bill for the cows, but the cost is offset by the improved health and higher weaning weights. They aren’t fighting secondary infections picked up by drinking surface water and with cool, fresh water available they drink more during the summer.”

Implementing a conservation plan benefits Krauskopf by cutting down on his work load, inputs, and machinery costs. The cattle have fresh water, green grass and a fence to hold them in – those are their three main objectives.

“We’re very pleased in what we’ve accomplished in the way of our stewardship initiatives,” Krauskopf said. “I view environmental stewardship as both a gift and a responsibility. I look at the farm and have a sense of gratitude and at the same time I feel a huge responsibility to continue its upkeep to ensure the quality of the land for our use and for those around us.”

Krauskopf's main piece of equipment for his operation is an ATV.
Krauskopf strip grazes his 40-head Red Angus cow herd on 90 acres of pasture.








Friday, May 24, 2013

Moms Ask Farmers about Organic, Biotech and Farming

When searching online for information about food, farmers and farming, a consumer can quickly find many contradictory and negative messages about farming. Valerie Johnson, mom of three from Elgin, Ill., was confused by the research she had done, but set out for the spring Field Moms farm tour with Illinois Farm Families last weekend to learn more. She met soybean and corn farmers Paul and Donna Jeschke who talked with the urban and suburban moms about their questions and explained what happens on the farm. 

In her post-tour blog post Valerie writes, “I learned that the same people who I thought a few hours before were out to get our family and myself, are really people like you and I who are trying to make the best use of our country’s land using science and technology. Although, I still don’t believe that GMOs are completely safe for us, I now do understand why farmers choose GMO seed over non-GMO seed. I also understand more about pesticides, crop nutrients and organic foods.” See more from the Field Moms on www.WatchUsGrow.org.
Illinois Farm Families is a coalition supported by the Illinois Corn Marketing Board, Illinois Beef Association, Illinois Pork Producers Association, Illinois Soybean Association, and Illinois Farm Bureau. The coalition is hoping to train more people in a communications model that is designed to support conversations between farmers and consumers. To learn more about Illinois Farm Families activities and how you can be involved, visit their website at www.WatchUsGrow.org.


Wednesday, May 22, 2013

Keeping Pasture Plentiful

Pasture management is worth the extra effort
This is the time of year we look forward to all winter. For those of us with grazing animals, it means the end of feeding hay. 

While our short growing season makes tilling the soil and planting our annual crops quite urgent, there is another important crop that sometimes receives less attention than it really deserves. Often taken for granted, pasture is an important agricultural resource that many livestock farmers depend on for summer feed.

Roger Staff, Natural Resources Conservation Service (NCRS) grass land specialist, said a well-managed pasture can in fact provide excellent feed to growing livestock with little supplementation. But what is well-managed pasture? A modern view that has developed is that pasture should be seen as a perennial crop that deserves the same care and management as other crops on the farm. Pasture management can be complicated. Few other farming activities involve growing a crop, growing livestock and harvesting the crop all at the same time. Maintaining balance requires close observation and dedicated management. As with all crops, many factors must be planned for to grow and maintain a consistent, high-quality pasture.

Choosing the right grass 

Good management starts with choosing a well-adapted grass for your area. Staff said there are no “silver bullets” when selecting forages, but producers should have an idea of what forage varieties were originally established in the pasture and implement varieties that complement those present forages. 

“The key is to keep the forage in a vegetative state for continued growth and producers should also take grazing heights into account,” Staff said.

He recommends grazing cool season grasses at eight to 10 inches with a minimum of three to four inches. For native warm season grasses, such as big bluestem, indiangrass, and switchgrass, graze at 18 to 20 inches with a minimum of eight to 10 inches.

“If a producer wants to re-seed a pasture, I recommend a mixture of 70 to 75 percent cool season grasses with a 25 to 30 percent warm season component,” he said. “Divide between perennial and warm season grasses and then rotate annuals into the system.”

Strengthen the roots 

Doing a soil test and adjusting fertilizers for ideal soil fertility are equally important steps in good management. Managing the grass so you have a good root system is also an important strategy. 

“How long has it been since you’ve had a soil test? That’s the first question I ask producers,” Staff said. “We don’t often think about it, but what we do on top of the ground is going to affect what is underneath the ground. If we have a continuous grazing system and graze that grass really close to the soil surface, we’re going to make the plant’s root system smaller – with a smaller root system the plant is going to be more susceptible to drought stress.”

Controlling weeds is major challenge in any situation, but especially when forages start to get thin. Strengthening the roots for the forage can go hand in hand with controlling weeds, since they compete for moisture in nutrients. Staff said adding phosphorus to the pasture in the fall will help strengthen plants roots going into winter.

Establish a sacrifice pasture 

According to Staff, pastures need rest and care and using a sacrifice pasture can help with that. 

“If you already have a sacrifice pasture I applaud you. If not, you might want to consider setting one aside,” Staff said. “Instead of grazing every pasture, set aside a sacrifice pasture where hay is fed to minimize severe drought damage.”

He encourages producers to have a 30-day rest cycle with managed grazing and said if you grazed the grass short last year you probably need an even longer rest period.




Tuesday, May 7, 2013

Illinois cattle farmers - everyday environmentalists


Good land stewardship goes hand-in-hand with managing a successful cattle operation. After all, 94 out of 100 Illinois farms are family owned, and it’s important practices of cattle producers support an ability to hand down a thriving business to future generations.

Cattle farming families walk the same land, breathe the same air, and drink the same water as the families who consume the beef they raise. These farming families take their commitment to protect and improve these natural resources seriously, and they take many of the same everyday actions to protect the environment as people living in towns and cities.

Water is a source of life for everyone on the farm, including the cattle, the wildlife and the families that raise and protect them. Water, whether drinking water for people, cattle and wildlife, or irrigation water for crops, is essential for maintaining farm life. Beef producers’ everyday water conservation efforts include conducting water quality tests, fencing off streams to protect the fish and waterways, and creating man-made irrigation ponds.

Farm families in Illinois practice responsible land management. Cattle grazing stabilizes the soil and promotes growth of beneficial grasses while protecting against erosion. Erosion control practices, including rotational grazing and brush control management, protects this fragile ecosystem.

Illinois’ beef producers are proud of their work to increase both productivity and sustainability on their land. According to the Department of Agriculture, 85 percent of all land in the United States is not suitable for raising crops. By grazing cattle on this land, farmers double the land area used to produce food. The rest of the world looks to this country’s cattle farmers as models for both efficiency and sustainability.

Through their Beef Checkoff Program, Illinois cattle producers want you to know more about how they raise food for America’s tables. For more information on beef raising and the environment go to www.explorebeef.org.

Join the Illinois Beef Association in promoting May Beef Month in Illinois by sharing beef's story and to celebrate the start of summer grilling season.