From slow cooker stews to baked rigatoni with meatballs, monthly
magazines are preparing their readers for a time-saving and budget-friendly
Fall. Every Day with
Rachael Ray teaches readers how to prepare "dinners for a
deal" with her Slow-Cooker Beef & Potato
Stew (for only $2.44 per serving) and also features Warm Pearled Barley &
Mushroom Salad with Sliced Flank Steak. The October edition of Family Circle offers a
simple recipe for meatballs that
can be whipped up on a Sunday for use throughout the week. Cheers to sharing great beef recipes!
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