Good land stewardship goes hand-in-hand with
managing a successful cattle operation. After all, 94 out of 100 Illinois farms
are family owned, and it’s important practices of cattle producers support an
ability to hand down a thriving business to future generations.
Cattle farming families walk the same land,
breathe the same air, and drink the same water as the families who consume the
beef they raise. These farming families take their commitment to protect and
improve these natural resources seriously, and they take many of the same
everyday actions to protect the environment as people living in towns and
cities.
Water is a source of life for everyone on the
farm, including the cattle, the wildlife and the families that raise and
protect them. Water, whether drinking water for people, cattle and wildlife, or
irrigation water for crops, is essential for maintaining farm life. Beef
producers’ everyday water conservation efforts include conducting water quality
tests, fencing off streams to protect the fish and waterways, and creating
man-made irrigation ponds.
Farm families in Illinois practice responsible
land management. Cattle grazing stabilizes the soil and promotes growth of
beneficial grasses while protecting against erosion. Erosion control practices,
including rotational grazing and brush control management, protects this
fragile ecosystem.
Illinois’ beef producers are proud of their
work to increase both productivity and sustainability on their land. According
to the Department of Agriculture, 85 percent of all land in the United States
is not suitable for raising crops. By grazing cattle on this land, farmers
double the land area used to produce food. The rest of the world looks to this
country’s cattle farmers as models for both efficiency and sustainability.
Through their Beef Checkoff Program, Illinois
cattle producers want you to know more about how they raise food for America’s
tables. For more information on beef raising and the environment go to
www.explorebeef.org.
Join the Illinois Beef Association
in promoting May Beef Month in Illinois by sharing beef's story and to
celebrate the start of summer grilling season.
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